Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 17 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Oxazosulfyl
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) -Animal originated products (HS: 05.04) -Cereals (HS: 10.06)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 17 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Tildipirosin
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.06 and 02.09) -Animal originated products (HS: 05.04)-Animal fats and oils (HS: 15.01 and 15.02)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 17 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Tildipirosin
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.06 and 02.09) -Animal originated products (HS: 05.04)-Animal fats and oils (HS: 15.01 and 15.02)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 05 January 2021
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cartap, Thiocyclam and Bensultap
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit, nuts, and peel of citrus fruit (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 05 January 2021
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cartap, Thiocyclam and Bensultap
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit, nuts, and peel of citrus fruit (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 17 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Flometoquin
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.06, 07.09 and 07.10) -Edible fruit and peel of citrus fruit (HS: 08.04, 08.05, 08.07, 08.10, 08.11 and 08.14) -Tea and spices (HS: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.07)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 17 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Flometoquin
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.06, 07.09 and 07.10) -Edible fruit and peel of citrus fruit (HS: 08.04, 08.05, 08.07, 08.10, 08.11 and 08.14) -Tea and spices (HS: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.07)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 05 January 2021
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Fenhexamid
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) -Dairy produce (HS: 04.01) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10 and 07.13) -Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14) -Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.07 12.10 and 12.12)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 06 November 2020 | Final date for Comment: 05 January 2021
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Fenhexamid
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) -Dairy produce (HS: 04.01) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10 and 07.13) -Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14) -Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.07 12.10 and 12.12)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
National Standard of the P.R.C., Solid Cyanide Package
Distribution date: 06 November 2020 | Final date for Comment: 05 January 2021
This Standard specifies the classification, packaging form, packaging structure, specifications, requirements, test methods, inspection rules, identification, transportation and storage of solid cyanide (potassium cyanide, sodium cyanide) (hereinafter referred to as cyanide). This standard is applicable to solid cyanide packaging.
Products Covered: - Cyanides and cyanide oxides : (HS code(s): 28371); Protection against dangerous goods (ICS code(s): 13.300)
Regulation Type: Regular notification
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