Resolution – RDC number 591, 21 December 2021
Distribution date: 02 July 2024
Resolution 591, 21 December 2021 - previously notified through G/TBT/N/BRA/1297 - which contains provisions on the identification of regularized medical devices at Anvisa, through the Unique Device Identification (UDI) system, was changed by Resolution 886, 26 June 2024 The final text is available only in Portuguese and can be downloaded at: https://antigo.anvisa.gov.br/documents/10181/6292482/RDC_886_2024_.pdf/1ace4521-50f9-4f7c-9950-8e93eb9745a9
Products Covered: HS (3006)
Regulation Type: Addendum to Regular Notification
Proyecto de Primera Revisión del Reglamento Técnico Ecuatoriano PRTE 270 (1R) "Guantes de Protección"
Distribution date: 02 July 2024 | Final date for Comment: 31 August 2024
El presente reglamento técnico ecuatoriano aplica a los siguientes productos sean estos nacionales o importados que se comercialicen en el Ecuador: Guantes de protecciónGuantea se protección contra radiaciones ionizantes y contaminación radioactiva.Guantes de protección para soldadores.Guantes de protección contra los productos químicos y los microrganismos.Guantes de protección contra riesgos mecánicos.Manguitos de material aislante para trabajos en tensión.Guantes de protección contra sierras de cadena.Guantes de protección contra el frio.Guantes y protectores de los brazos contra los cortes y pinchazos producidos por cuchillos de mano.Guantes de protección contra riesgos térmicos.
Products Covered: Artículos de plástico y manufacturas de las demás materias de las partidas 3901 a 3914, ncop (exc. productos de 9619) (Código(s) del SA: 392690); Guantes, manoplas y manoplas, de caucho vulcanizado (exc. ??de los tipos utilizados para uso médico, quirúrgico, odontológico o veterinario) (Código(s) del SA: 401519); Prendas de vestir y demás complementos "accesorios" de vestir, para cualquier uso, de caucho vulcanizado sin endurecer (exc. calzado, artículos de sombrerería y sus partes, así como los guantes, mitones y manoplas) (Código(s) del SA: 401590); Prendas de vestir, de cuero natural o cuero regenerado (exc. complementos "accesorios" de vestir, calzado y artículos de sombrerería, así como espinilleras, máscaras de esgrima y demás artículos del capítulo 95) (Código(s) del SA: 420310); Guantes, mitones y manoplas, de cuero natural cuero regenerado (exc. concebidos especialmente para la práctica del deporte) (Código(s) del SA: 420329); Complementos "accesorios" de vestir, de cuero natural cuero regenerado (exc. guantes, mitones y manoplas, cintos, cinturones y bandoleras, calzado y artículos de sombrerería y sus partes, así como espinilleras, máscaras de esgrima y demás artículos del capítulo 95) (Código(s) del SA: 420340)
Regulation Type: Regular notification
Partial revision of the Japanese Pharmacopoeia Eighteenth edition（JP18-2）
Distribution date: 01 July 2024
Revision to establish, amend and delete articles under Japanese Pharmacopoeia Eighteenth edition notified in G/TBT/N/JPN/797 has been adopted and published on dated 28 June 2024. Supplement Ⅱ of the Eighteenth edition, in English is planned to be published in due course.
Products Covered: Pharmaceutical Products (HS:30)
Regulation Type: Addendum to Regular Notification
DUS 2411:2024, Standard Test Methods for Chloride Ion in Water, First Edition
Distribution date: 01 July 2024 | Final date for Comment: 30 August 2024
This Draft Uganda Standard covers the determination of chloride ion in water, wastewater (Test Method C only), and brines. The following three test methods are included test Method A( Mercurimetric Titration), Test Method B (Silver Nitrate Titration) and Test Method C (Ion-Selective Electrode Method).
Products Covered: MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES (HS code(s): 27); Petroleum and related technologies (ICS code(s): 75)
Regulation Type: Regular notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 01 July 2024
The proposed maximum residue limits (MRLs) for Clostebol notified in G/SPS/N/JPN/1221 (dated 7 August 2023) were adopted and published on 20 December 2023. The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)・Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)・Animal originated products (HS code: 05.04)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 01 July 2024
The proposed maximum residue limits (MRLs) for Fenamiphos notified in G/SPS/N/JPN/1216 (dated 7 August 2023) were adopted and published on 20 December 2023. The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)・Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)・Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 01 July 2024
The proposed maximum residue limits (MRLs) for Tribromsalan notified in G/SPS/N/JPN/1224 (dated 7 August 2023) were adopted and published on 20 December 2023. The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02 and 02.06)・Dairy produce (HS code: 04.01)・Animal originated products (HS code: 05.04)・Animal fats and oils (HS code: 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 01 July 2024
The proposed maximum residue limits (MRLs) for Fluxapyroxad notified in G/SPS/N/JPN/1217 (dated 7 August 2023) were adopted and published on 20 December 2023. The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)・Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 01 July 2024
The proposed maximum residue limits (MRLs) for Dimethomorph notified in G/SPS/N/JPN/1215 (dated 7 August 2023) were adopted and published on 20 December 2023. The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)・Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.07 and 12.10)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 01 July 2024
The proposed maximum residue limits (MRLs) for Prothioconazole notified in G/SPS/N/JPN/1219 (dated 7 August 2023) were adopted and published on 20 December 2023.The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.07, 07.09, 07.10 and 07.13)・Edible fruit and nuts (HS codes: 08.04, 08.07, 08.10 and 08.11)・Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02,12.05, 12.07 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
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