Letter of the Federal Service for Veterinary and Phytosanitary Surveillance No. FS-EN-8/6139
Distribution date: 29 April 2015 | Final date for Comment: 04 May 2025
The measure represents a temporary restriction on import of live poultry and hatching eggs, poultry meat and all kinds of poultry products, not heat treated (at least 70 °C), feed and feed additives for poultry (except feed additives of chemical and microbiological synthesis), used equipment for keeping, slaughter and butchering of birds, down and feather from Canada (Oxford county, Ontario) to the territory of the Russian Federation due to an outbreak of highly pathogenic avian influenza.
Products Covered: HS Code(s): 0105, 0207, 0505, 1001190000, 1001990000, 1002900000, 1003900000, 1004900000, 1005900000, 1201900000, 1208, 1211, 1213000000, 1214, 2301, 2302, 2303, 230400000, 2306 (except of waste from HS Codes 2304 or 2305), 230800, 2309, 3507, 3923, 3926, 4415, 4416000000, 4421, 702000, 730900, 7310, 7326, 7616, 8436210000, 8436290000, 8436809000, 8606918000, 860900, 871639800, 0407
Regulation Type: Emergency notifications (SPS)
Letter of the Federal Service for Veterinary and Phytosanitary Surveillance No. FS-EN-8/6139
Distribution date: 29 April 2015 | Final date for Comment: 04 May 2025
The measure represents a temporary restriction on import of live poultry and hatching eggs, poultry meat and all kinds of poultry products, not heat treated (at least 70 °C), feed and feed additives for poultry (except feed additives of chemical and microbiological synthesis), used equipment for keeping, slaughter and butchering of birds, down and feather from Canada (Oxford county, Ontario) to the territory of the Russian Federation due to an outbreak of highly pathogenic avian influenza.
Products Covered: HS Code(s): 0105, 0207, 0505, 1001190000, 1001990000, 1002900000, 1003900000, 1004900000, 1005900000, 1201900000, 1208, 1211, 1213000000, 1214, 2301, 2302, 2303, 230400000, 2306 (except of waste from HS Codes 2304 or 2305), 230800, 2309, 3507, 3923, 3926, 4415, 4416000000, 4421, 702000, 730900, 7310, 7326, 7616, 8436210000, 8436290000, 8436809000, 8606918000, 860900, 871639800, 0407
Regulation Type: Emergency notifications (SPS)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide/Veterinary drug: Teflubenzuron
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide/Veterinary drug: Teflubenzuron
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Fluthiacet-methyl
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.09 and 07.10) - Cereals (HS Codes: 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide/Veterinary drug: Teflubenzuron
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Fluthiacet-methyl
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.09 and 07.10) - Cereals (HS Codes: 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Asulam
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Asulam
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 May 2015 | Final date for Comment: 18 July 2015
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Asulam
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
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