Regulatory Updates

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021 | Final date for Comment: 04 February 2022

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluazinam.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.05, 07.06, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.07) - Animal fats and oils (HS Code: 15.02)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Clethodim.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts (HS Codes: 08.07, 08.10, 08.11 and 08.14) - Spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health Pesticides

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021 | Final date for Comment: 04 February 2022

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Mandipropamid.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07, 12.10 and 12.12) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cocoa (HS Code: 18.01)             

Regulation Type: Regular notification

Maximum residue limits (MRLs) Human health Pesticides Food safety

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Propargite.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.08, 08.09, 08.11 and 08.14) - Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Products of the milling industry (HS Code: 11.02) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.07 and 12.10) - Animal fats and oils (HS Codes: 15.01, 15.02, 15.06, 15.08 and 15.15)- Preparations of fruit, nuts or other parts of plants (HS Code: 20.09)   

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Human health Pesticides

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Metamifop.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Cereals (HS Code: 10.06)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Isoeugenol.

Products Covered: - Fish (HS Codes: 03.02, 03.03 and 03.04)

Regulation Type: Regular notification

Human health Maximum residue limits (MRLs) Veterinary drugs Food safety

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Halofuginone.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.06, 02.07 and 02.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01 and 15.02)

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Veterinary drugs Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Sedaxane.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09, 07.10 and 07.13) - Mate (HS Code: 09.03) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021 | Final date for Comment: 04 February 2022

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Flutianil.

Products Covered: - Natural honey (HS Code: 04.09) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10) - Edible fruit and nuts (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 06 December 2021

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Foramsulfuron.

Products Covered: - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12)

Regulation Type: Regular notification

Pesticides Food safety Maximum residue limits (MRLs) Human health

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