Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Product Image

Distribution date: 19 December 2022

The proposed maximum residue limits (MRLs) for Phenoxymethylpenicillin notified in G/SPS/N/JPN/1026 (dated 24 May 2022) were adopted and published on 26 October 2022.The specified MRLs are available as below:

Products Covered: Meat and edible meat offal (HS codes: 02.03, 02.06 and 02.09)Animal originated products (HS code: 05.04)Animal fats and oils (HS code: 15.01)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Veterinary drugs Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Product Image

Distribution date: 19 December 2022

The proposed maximum residue limits (MRLs) for Picoxystrobin notified in G/SPS/N/JPN/1031 (dated 24 May 2022) were adopted and published on 26 October 2022.The specified MRLs are available as below:

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.03, 07.04, 07.05, 07.06, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.08, 08.09, 08.10, 08.11 and 08.14)Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.04, 12.05 and 12.07)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Pesticides Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Product Image

Distribution date: 19 December 2022

The proposed maximum residue limits (MRLs) for Tetraniliprole notified in G/SPS/N/JPN/1033 (dated 24 May 2022) were adopted and published on 26 October 2022.The specified MRLs are available as below:

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce and natural honey (HS codes: 04.01 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Spices (HS code: 09.10)Cereals (HS codes: 10.05 and 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.01)Animal fats and oils (HS codes: 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Pesticides Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Product Image

Distribution date: 19 December 2022

The proposed maximum residue limits (MRLs) for Ampicillin notified in G/SPS/N/JPN/1024 (dated 23 May 2022) were adopted and published on 26 October 2022.The specified MRLs are available as below:

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Veterinary drugs Food safety Human health Adoption/publication/entry into force of reg.

Partial revision of the Japanese Pharmacopoeia Eighteenth edition (JP18-1)

Product Image

Distribution date: 12 December 2022

Revision to establish, amend and delete articles under Japanese Pharmacopoeia Eighteenth edition notified in G/TBT/N/JPN/745 has been adopted and published on dated 12 December 2022. Supplement to Japanese Pharmacopoeia, Eighteenth edition in English is planned to be published in due course.

Products Covered: PHARMACEUTICAL PRODUCTS (HS code(s): 30)

Regulation Type: Addendum to Regular Notification

Human health

DEAS 1119-2: 2022, Skin applied mosquito repellent — Specification — Part 2: Sprays and roll-ons, First Edition

Product Image

Distribution date: 12 December 2022 | Final date for Comment: 10 February 2023

This Draft East African Standard specifies the requirements, sampling and test methods for skin applied mosquito repellents in form of sprays and roll-ons.

Products Covered: Insecticides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69) (HS code(s): 380891); Insecticides (ICS code(s): 65.100.10)

Regulation Type: Regular notification

DEAS 1119-1: 2022, Skin applied mosquito repellent — Specification — Part 1: Lotions, creams, gels and ointments, First Edition

Product Image

Distribution date: 12 December 2022 | Final date for Comment: 10 February 2023

This Draft East African Standard specifies the requirements, sampling and test methods for skin applied mosquito repellents in form of lotions, creams, gels and ointments.

Products Covered: Insecticides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69) (HS code(s): 380891); Insecticides (ICS code(s): 65.100.10)

Regulation Type: Regular notification

DEAS 1119-1: 2022, Skin applied mosquito repellent — Specification — Part 1: Lotions, creams, gels and ointments, First Edition

Product Image

Distribution date: 12 December 2022 | Final date for Comment: 10 February 2023

This Draft East African Standard specifies the requirements, sampling and test methods for skin applied mosquito repellents in form of lotions, creams, gels and ointments.

Products Covered: Insecticides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69) (HS code(s): 380891); Insecticides (ICS code(s): 65.100.10)

Regulation Type: Regular notification

DEAS 1119-2: 2022, Skin applied mosquito repellent — Specification — Part 2: Sprays and roll-ons, First Edition

Product Image

Distribution date: 12 December 2022 | Final date for Comment: 10 February 2023

This Draft East African Standard specifies the requirements, sampling and test methods for skin applied mosquito repellents in form of sprays and roll-ons.

Products Covered: Insecticides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69) (HS code(s): 380891); Insecticides (ICS code(s): 65.100.10)

Regulation Type: Regular notification

DEAS 1119-1: 2022, Skin applied mosquito repellent — Specification — Part 1: Lotions, creams, gels and ointments, First Edition

Product Image

Distribution date: 12 December 2022 | Final date for Comment: 10 February 2023

This Draft East African Standard specifies the requirements, sampling and test methods for skin applied mosquito repellents in form of lotions, creams, gels and ointments.

Products Covered: Insecticides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69) (HS code(s): 380891); Insecticides (ICS code(s): 65.100.10)

Regulation Type: Regular notification

Submit your email ID to receive notifications about upcoming courses and events