Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Mefentrifluconazole notified in G/SPS/N/JPN/1191 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Amprolium notified in G/SPS/N/JPN/1196 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.06, 02.07 and 02.09)Birds' eggs (HS codes: 04.07 and 04.08)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01 and 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Metaldehyde notified in G/SPS/N/JPN/1192 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.07 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Birds' eggs (HS codes: 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.04, 07.05, 07.09 and 07.10)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.10, 08.11 and 08.14)Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.05 and 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.05, 12.07 and 12.12)Animal fats and oils (HS code: 15.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Flumioxazin notified in G/SPS/N/JPN/1189 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01 and 10.05)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.06, 12.07, 12.10 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Simeconazole notified in G/SPS/N/JPN/1193 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.05 and 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.07)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Cefuroxime notified in G/SPS/N/JPN/1194 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02 and 02.06)Dairy produce (HS code: 04.01)Animal originated products (HS code: 05.04)Animal fats and oils (HS code: 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Amisulbrom notified in G/SPS/N/JPN/1188 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)Dairy produce and natural honey (HS codes: 04.01 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS code: 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 November 2023 | Final date for Comment: 28 April 2025
The proposed maximum residue limits (MRLs) for Dicloxacillin notified in G/SPS/N/JPN/1195 (dated 13 April 2023) were adopted and published on 18 October 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce (HS code: 04.01) Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
DEAS 1177-1: 2023, Yarn made from staple fibres — Specification — Part 1: Cotton yarn, First Edition
Distribution date: 30 November 2023 | Final date for Comment: 29 January 2024
This Draft East African Standard specifies requirements, sampling and test methods for 100 per cent cotton yarn. This standard does not cover yarn produced from blends of cotton with man-made fibres or any other fibre.
Products Covered: Cotton, carded or combed. (HS code(s): 5203); Cotton yarn put up for retail sale (excl. sewing thread) (HS code(s): 5207); Yarns (ICS code(s): 59.080.20)
Regulation Type: Regular notification
DEAS 1177-1: 2023, Yarn made from staple fibres — Specification — Part 1: Cotton yarn, First Edition
Distribution date: 30 November 2023 | Final date for Comment: 29 January 2024
This Draft East African Standard specifies requirements, sampling and test methods for 100 per cent cotton yarn. This standard does not cover yarn produced from blends of cotton with man-made fibres or any other fibre.
Products Covered: Cotton, carded or combed. (HS code(s): 5203); Cotton yarn put up for retail sale (excl. sewing thread) (HS code(s): 5207); Yarns (ICS code(s): 59.080.20)
Regulation Type: Regular notification
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