National Food Safety Standard of the P.R.C.: Food Additive Rosemary Extract
Distribution date: 03 September 2015 | Final date for Comment: 02 November 2015
This standard applies to food additive rosemary extract obtained from stem and leaf of Rosmarinus officinalis L. by solvents or supercritical carbon dioxide extraction. It specifies the technical requirements and testing methods.
Products Covered: Food additive Rosemary Extract
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Rosemary Extract
Distribution date: 03 September 2015 | Final date for Comment: 02 November 2015
This standard applies to food additive rosemary extract obtained from stem and leaf of Rosmarinus officinalis L. by solvents or supercritical carbon dioxide extraction. It specifies the technical requirements and testing methods.
Products Covered: Food additive Rosemary Extract
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 03 September 2015
This notice is issued to correct the final date for comment in Item 12 of the notification G/SPS/N/JPN/396/Rev.1 dated 25 August 2015 as follow: "[ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):" should read as "[X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 24 October 2015."
Products Covered:
Regulation Type: Corrigendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 03 September 2015
This notice is issued to correct the final date for comment in Item 12 of the notification G/SPS/N/JPN/396/Rev.1 dated 25 August 2015 as follow: "[ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):" should read as "[X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 24 October 2015."
Products Covered:
Regulation Type: Corrigendum to Regular Notification
Food Fortification Regulations 2005
Distribution date: 02 September 2015
Food Fortification Regulations 2005 specifies the advertising/label declaration of food to which vitamins have been added. It contains the labelling declaration for: - children's food to which no vitamin has been added; and - vitamin fortification for children under two years. The regulations also cover minimum and maximum quantity of levels of vitamins and minerals which food fortified with vitamins and minerals should contain with respect to the reasonable daily intake of that food. It also specifies the labelling content for vitamins and minerals and packaging requirements. It further prescribes prohibitions, penalties and forfeiture for violators of the regulations.
Products Covered: Vitamins used in food fortification (HS Code: 29.36)
Regulation Type: Regular notification
Food Fortification Regulations 2005
Distribution date: 02 September 2015
Food Fortification Regulations 2005 specifies the advertising/label declaration of food to which vitamins have been added. It contains the labelling declaration for: - children's food to which no vitamin has been added; and - vitamin fortification for children under two years. The regulations also cover minimum and maximum quantity of levels of vitamins and minerals which food fortified with vitamins and minerals should contain with respect to the reasonable daily intake of that food. It also specifies the labelling content for vitamins and minerals and packaging requirements. It further prescribes prohibitions, penalties and forfeiture for violators of the regulations.
Products Covered: Vitamins used in food fortification (HS Code: 29.36)
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Sulfur Dioxide
Distribution date: 02 September 2015 | Final date for Comment: 01 November 2015
This standard applies to food additive Sulfur Dioxide made from the burning of sulphur or acidifying sulphite or pyrosulfite. It specifies the requirements and testing methods.
Products Covered: Food additive Sulfur Dioxide
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Sulfur Dioxide
Distribution date: 02 September 2015 | Final date for Comment: 01 November 2015
This standard applies to food additive Sulfur Dioxide made from the burning of sulphur or acidifying sulphite or pyrosulfite. It specifies the requirements and testing methods.
Products Covered: Food additive Sulfur Dioxide
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Mentha arvensis oil, partially dementholized
Distribution date: 01 September 2015 | Final date for Comment: 31 October 2015
This standard applies to food additive Mentha arvensis oil, partially dementholized obtained from the Mentha arvensis oil. It specifies the technical requirements and testing methods for Mentha arvensis oil, partially dementholized.
Products Covered: Food additive Mentha arvensis oil, partially dementholized
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Mentha arvensis oil, partially dementholized
Distribution date: 01 September 2015 | Final date for Comment: 31 October 2015
This standard applies to food additive Mentha arvensis oil, partially dementholized obtained from the Mentha arvensis oil. It specifies the technical requirements and testing methods for Mentha arvensis oil, partially dementholized.
Products Covered: Food additive Mentha arvensis oil, partially dementholized
Regulation Type: Regular notification
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