Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyrifluquinazon
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit and peel of citrus fruit (HS: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea and spices (HS: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS: 10.05)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.12)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cyflufenamid
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.02, 07.07, 07.09 and 07.10) -Edible fruit (HS: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.10)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cyflufenamid
Products Covered: -Edible vegetables and certain roots and tubers (HS: 07.02, 07.07, 07.09 and 07.10) -Edible fruit (HS: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.10)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyriproxyfen
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.07, 07.08, 07.09, 07.10 and 07.13) -Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01 and 12.07) -Animal fats and oils (HS: 15.02 and 15.06)-Beverages (HS: 22.01)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyriproxyfen
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.07, 07.08, 07.09, 07.10 and 07.13) -Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01 and 12.07) -Animal fats and oils (HS: 15.02 and 15.06)-Beverages (HS: 22.01)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 16 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Bixafen
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.01, 07.04, 07.06, 07.09, 07.10 and 07.14) -Mate and spices (HS: 09.03 and 09.10) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.05 and 12.12)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 16 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Bixafen
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.01, 07.04, 07.06, 07.09, 07.10 and 07.14) -Mate and spices (HS: 09.03 and 09.10) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.05 and 12.12)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Azoxystrobin
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.05, 12.06, 12.07, 12.10 and 12.12)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 October 2020 | Final date for Comment: 18 December 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Azoxystrobin
Products Covered: -Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) -Animal originated products (HS: 05.04) -Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.05, 12.06, 12.07, 12.10 and 12.12)-Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Amendment of the Collegiate Board Resolution - RDC No. 346, 12 March 2020
Distribution date: 19 October 2020 | Final date for Comment: 16 May 2025
Resolution – RDC number 346, 1 March 2020 – previously notified through G/TBT/N/BRA/984 – which establishes extraordinary and temporary criteria and procedure for Good Manufacture Practice Guidelines for market authorization and post-market registration amendments of Active Pharmaceutical Ingredients, medicines, and healthcare products due to the international public health emergency of the new coronavirus (Covid-19), was changed by the Resolution – RDC number 419, 1 September 2020.
Products Covered: HS Code(s): 29, 2936, 2937, 2941, 30, 3001, 3002, 3003, 3004, 3005, 3006. (pharmaceutical products, active pharmaceutical ingredients, and healthcare products)
Regulation Type: Addendum to Regular Notification
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