KS 2769-5: 2019 Admixtures for concrete, mortar and grout — Test methods — Part 5: Determination of capillary Absorption. Kenya would like to inform WTO Members that the Kenya Standard KS 2769-5: 2019 Admixtures for concrete, mortar and grout — Test methods — Part 5: Determination of capillary Absorption; notified in G/TBT/N/KEN/769 as KS 2769-5; was adopted on 1 November 2019 via gazette notice No. 10377 dated 1 November 2019. A copy of the document can be obtained via the following link at a basic fee. https://webstore.kebs.org/
Distribution date: 31 March 2020 | Final date for Comment: 10 May 2025
Products Covered:
Regulation Type: Addendum to Regular Notification
KS 2769-13: 2019 Admixtures for Concrete, Mortar and Grout - Test Methods Part 13: Reference Masonry Mortar for Testing Mortar Admixtures. Kenya would like to inform WTO Members that the Kenya Standard KS 2769-13: 2019 Admixtures for Concrete, Mortar and Grout - Test Methods Part 13: Reference Masonry Mortar for Testing Mortar Admixtures; notified in G/TBT/N/KEN/770 as KS 2769-13; was adopted on 1 November 2019 via gazette notice No. 10377 dated 1 November 2019. A copy of the document can be obtained via the following link at a basic fee. https://webstore.kebs.org/
Distribution date: 31 March 2020 | Final date for Comment: 10 May 2025
Products Covered: Refractory cements, mortars, concretes and similar compositions, other than products of heading 38.01. (HS code(s): 3816); Cement. Gypsum. Lime. Mortar (ICS code(s): 91.100.10)
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Carbofuran
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) -Cacao (HS code: 18.01)-Beverages (HS code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 10 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: 1,3-Dichloropropene
Products Covered: -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit (HS codes: 08.07, 08.10 and 08.11) -Mate and spices (HS: codes 09.03 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02 and 12.12)-Beverages (HS code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Aldrin and Dieldrin
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) -Cacao (HS code: 18.01)-Beverages (HS code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Benfuracarb
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 10 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Isofetamid
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.04, 12.05 and 12.07)-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Carbosulfan
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)-Cacao (HS code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Dazomet, Metam and Methyl isothiocyanate
Products Covered: -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit (HS codes: 08.07, 08.10 and 08.11) -Mate and spices (HS codes: 09.03 and 09.10)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.12)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 10 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Ipflufenoquin
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.07, 07.09, 07.10 and 07.13) -Edible fruit and peel of citrus fruit (HS codes: 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.06) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.07)-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
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