Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
Maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluxametamide.
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.11) - Coffee, tea, mate and spices (HS Codes: 09.02 and 09.03)- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
Maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluxametamide.
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.11) - Coffee, tea, mate and spices (HS Codes: 09.02 and 09.03)- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
Regulation Type: Regular notification
Revision of the substances having no potential to cause damage to human health that the provision requires the Minister of MHLW to specify under the Food Sanitation Act (Final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
Designation of the following agricultural chemicals as substances having no potential to cause damage to human health, which is also referred to as "exempt substance," based on the provision of Paragraph 3, Article 11 of the Food Sanitation Act: Pesticide: Glyceryl caprylate.
Products Covered: -Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) -Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) -Products of animal origin (HS Code: 05.04) -Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)-Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the substances having no potential to cause damage to human health that the provision requires the Minister of MHLW to specify under the Food Sanitation Act (Final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
Designation of the following agricultural chemicals as substances having no potential to cause damage to human health, which is also referred to as "exempt substance," based on the provision of Paragraph 3, Article 11 of the Food Sanitation Act: Pesticide: Glyceryl caprylate.
Products Covered: -Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) -Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) -Products of animal origin (HS Code: 05.04) -Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)-Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the substances having no potential to cause damage to human health that the provision requires the Minister of MHLW to specify under the Food Sanitation Act (Final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
Designation of the following agricultural chemicals as substances having no potential to cause damage to human health, which is also referred to as "exempt substance," based on the provision of Paragraph 3, Article 11 of the Food Sanitation Act:Pesticide: Citric acid esters of mono- and diglycerides of fatty acid.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)- Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the substances having no potential to cause damage to human health that the provision requires the Minister of MHLW to specify under the Food Sanitation Act (Final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
Designation of the following agricultural chemicals as substances having no potential to cause damage to human health, which is also referred to as "exempt substance," based on the provision of Paragraph 3, Article 11 of the Food Sanitation Act:Pesticide: Citric acid esters of mono- and diglycerides of fatty acid.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)- Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
The proposed maximum residue limits (MRLs) for Heptachlor notified in G/SPS/N/JPN/584 (dated 30 July 2018) were adopted and published on 22 January 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
The proposed maximum residue limits (MRLs) for Heptachlor notified in G/SPS/N/JPN/584 (dated 30 July 2018) were adopted and published on 22 January 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
The proposed maximum residue limits (MRLs) for Gibberellin notified in G/SPS/N/JPN/583 (dated 30 July 2018) were adopted and published on 22 January 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 March 2019 | Final date for Comment: 30 April 2025
The proposed maximum residue limits (MRLs) for Gibberellin notified in G/SPS/N/JPN/583 (dated 30 July 2018) were adopted and published on 22 January 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
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