Amendment of the Compulsory Specification for Canned Meat Products, VC8019.

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Distribution date: 11 March 2019 | Final date for Comment: 10 May 2019

This Compulsory Specification requires that canned meat products, for human consumption, which are to be offered for sale, comply with this Compulsory Specification and the requirements of the latest edition of the South African National Standard (SANS) 1675 that apply to the manufacture, production, processing, and treatment of the products covered by this specification. The hygiene requirements for the product, as well as chemical and microbiological contaminant requirements for the product, and the requirements for employees at the packing facility, shall comply with the requirements of the latest edition of SANS 1675.

Products Covered: Canned/hermitically sealed meat products (either commerically sterile or pasteurised/semi-preserves)

Regulation Type: Regular notification

Food standards

Footwear — Specification for children's shoes — Part 2: (2 to 6 years)

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Distribution date: 12 March 2019 | Final date for Comment: 11 May 2019

This Draft East African Standard specifies the requirements, sampling and methods of test for children's shoes (above 2 to 6 years).

Products Covered: (HS code(s): 64); Footwear (ICS code(s): 61.060)

Regulation Type: Regular notification

Amendment of the Compulsory Specification for Canned Meat Products, VC8019.

Product Image

Distribution date: 11 March 2019 | Final date for Comment: 10 May 2019

This Compulsory Specification requires that canned meat products, for human consumption, which are to be offered for sale, comply with this Compulsory Specification and the requirements of the latest edition of the South African National Standard (SANS) 1675 that apply to the manufacture, production, processing, and treatment of the products covered by this specification. The hygiene requirements for the product, as well as chemical and microbiological contaminant requirements for the product, and the requirements for employees at the packing facility, shall comply with the requirements of the latest edition of SANS 1675.

Products Covered: Canned/hermitically sealed meat products (either commerically sterile or pasteurised/semi-preserves)

Regulation Type: Regular notification

Food standards

Draft resolution number 610, 15 February 2019, regarding the active ingredient E32 – ESPINETORAM of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient E32 – ESPINETORAM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use(application): - includes grape, cashew, kaki, star fruit, fig, guava and mangaba cultures with MRL of 0.3 mg/kg and safety security period of three days.

Products Covered: HS Code(s): 080610, 080420, 080450, 081090; ICS Code(s): 13, 65

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Draft resolution number 610, 15 February 2019, regarding the active ingredient E32 – ESPINETORAM of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient E32 – ESPINETORAM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use(application): - includes grape, cashew, kaki, star fruit, fig, guava and mangaba cultures with MRL of 0.3 mg/kg and safety security period of three days.

Products Covered: HS Code(s): 080610, 080420, 080450, 081090; ICS Code(s): 13, 65

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Draft resolution number 611, 15 February 2019, regarding the active ingredient A26 – AZOXISTROBINA of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient A26 – AZOXISTROBINA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of seed use (treatment): - includes corn and sorghum cultures with MRL of 0.01 mg/kg and safety security period non determined due to modality of employment.

Products Covered: HS Code(s): 071040, 100700; ICS Code(s): 13, 65

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health Pesticides

Draft resolution number 611, 15 February 2019, regarding the active ingredient A26 – AZOXISTROBINA of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient A26 – AZOXISTROBINA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of seed use (treatment): - includes corn and sorghum cultures with MRL of 0.01 mg/kg and safety security period non determined due to modality of employment.

Products Covered: HS Code(s): 071040, 100700; ICS Code(s): 13, 65

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health Pesticides

Draft resolution number 609, 15 February 2019, regarding the active ingredient C09 - CIMOXANIL of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient C09 - CIMOXANIL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes chard, watercress, lettuce, chicory, broccoli, kale, cauliflower, spinach, cabbage and arugula cultures with MRL of 0.01 mg/kg and safety security period of three days;- changes the safety security period from seven days to three days for pumpkin, zucchini and cucumber cultures.

Products Covered: HS Code(s): 0705, 070700, 070970, 0704, 070990; ICS Code(s): 13, 65

Regulation Type: Regular notification

Maximum residue limits (MRLs) Human health Pesticides Food safety

Draft resolution number 609, 15 February 2019, regarding the active ingredient C09 - CIMOXANIL of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient C09 - CIMOXANIL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes chard, watercress, lettuce, chicory, broccoli, kale, cauliflower, spinach, cabbage and arugula cultures with MRL of 0.01 mg/kg and safety security period of three days;- changes the safety security period from seven days to three days for pumpkin, zucchini and cucumber cultures.

Products Covered: HS Code(s): 0705, 070700, 070970, 0704, 070990; ICS Code(s): 13, 65

Regulation Type: Regular notification

Maximum residue limits (MRLs) Human health Pesticides Food safety

Draft resolution number 612, 15 February 2019, regarding the active ingredient F53 – FAMOXADONA of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 12 March 2019 | Final date for Comment: 19 March 2019

This Draft resolution incorporates the following changes for the active ingredient F53 – FAMOXADONA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use(application): - includes chard, watercress, lettuce, chicory, spinach, and arugula cultures with MRL of 2.0 mg/kg and safety security period of three days; - includes pumpkin, zucchini and cucumber cultures with MRL of 0.1 mg/kg and safety security period of three days;- includes broccoli, kale and cabbage cultures with MRL of 0.05 mg/kg and safety security period of three days.

Products Covered: HS Code(s): 070970, 0704, 070990, 0705, 070700; ICS Code(s): 13, 65

Regulation Type: Regular notification

Pesticides Maximum residue limits (MRLs) Food safety Human health

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