DUS 2052:2018, Standard Test Method for Measuring the Effect on Filterability of Engine Oils After Treatment with Water and Dry Ice and a Short (30 min) Heating Time, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers the determination of the tendency of an oil to form a precipitate that can plug an oil filter. It simulates a problem that may be encountered in a new engine run for a short period of time, followed by a long period of storage with some water in the oil.
Products Covered: Engine oils
Regulation Type: Regular notification
DUS 2067:2018 Standard Test Method for Sulfated Ash from Lubricating Oils and Additives, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers the test method for the determination of the sulfated ash from unused lubricating oils containing additives and from additive concentrates used in compounding. These additives usually contain one or more of the following metals: barium, calcium, magnesium, zinc, potassium, sodium, and tin. The elements sulfur, phosphorus, and chlorine can also be present in combined form. Application of this test method to sulfated ash levels below 0.02% by mass is restricted to oils containing ashless additives. The lower limit of the test method is 0.005% by mass sulfated ash.
Products Covered: Engine oils, Lubricating Additives
Regulation Type: Regular notification
DUS 2067:2018 Standard Test Method for Sulfated Ash from Lubricating Oils and Additives, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers the test method for the determination of the sulfated ash from unused lubricating oils containing additives and from additive concentrates used in compounding. These additives usually contain one or more of the following metals: barium, calcium, magnesium, zinc, potassium, sodium, and tin. The elements sulfur, phosphorus, and chlorine can also be present in combined form. Application of this test method to sulfated ash levels below 0.02% by mass is restricted to oils containing ashless additives. The lower limit of the test method is 0.005% by mass sulfated ash.
Products Covered: Engine oils, Lubricating Additives
Regulation Type: Regular notification
DUS 2062:2018 Standard Test Method for Evaluation of the Ability of Engine Oil to Emulsify Water and Simulated Ed85 Fuel, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers test method that describes a qualitative procedure to measure the ability of a specific volume of engine oil to emulsify a specific added volume of combined water and simulated Ed85 fuel upon agitation in a high-speed blender and to retain this emulsified state for at least 24h at temperatures of both 20°C to 25°C and -5°C to 0°C.
Products Covered: Engine oils
Regulation Type: Regular notification
DUS 2062:2018 Standard Test Method for Evaluation of the Ability of Engine Oil to Emulsify Water and Simulated Ed85 Fuel, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers test method that describes a qualitative procedure to measure the ability of a specific volume of engine oil to emulsify a specific added volume of combined water and simulated Ed85 fuel upon agitation in a high-speed blender and to retain this emulsified state for at least 24h at temperatures of both 20°C to 25°C and -5°C to 0°C.
Products Covered: Engine oils
Regulation Type: Regular notification
DUS 2074:2018, Standard test method for determination of yield stress and apparent viscosity of engine oils at low temperature, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers the test method for the measurement of the yield stress and viscosity of engine oils after cooling at controlled rates over a period exceeding 45 h to a final test temperature between –10°C and –40°C. The precision is stated for test temperatures from –40°C to –15°C. The viscosity measurements are made at a shear stress of 525 Pa over a shear rate of 0.4 s–1 to 15 s–1. The viscosity as measured at this shear stress was found to produce the best correlation between the temperature at which the viscosity reached a critical value and borderline pumping failure temperature in engines. This test method contain two procedures: Procedure A incorporates several equipment and procedural modifications from Test Method D4684–02 that have shown to improve the precision of the test, while Procedure B is unchanged from Test Method D4684–02. Additionally, Procedure A applies to those instruments that utilize thermoelectric cooling technology or direct refrigeration technology of recent manufacture for instrument temperature control. Procedure B can use the same instruments used in Procedure A or those cooled by circulating methanol. Procedure A of this test method has precision stated for a yield range from less than 35 Pa to 210 Pa and apparent viscosity range from 4300 mPas to 270 000 mPas. The test procedure can determine higher yield stress and viscosity levels. This test method is applicable for unused oils, sometimes referred to as fresh oils, designed for both light duty and heavy duty engine applications. It also has been shown to be suitable for used diesel and gasoline engine oils. The applicability to petroleum products other than engine oils has not been determined.
Products Covered: Engine oils
Regulation Type: Regular notification
DUS 2074:2018, Standard test method for determination of yield stress and apparent viscosity of engine oils at low temperature, First Edition.

Distribution date: 18 October 2018 | Final date for Comment: 17 December 2018
This Draft Uganda Standard covers the test method for the measurement of the yield stress and viscosity of engine oils after cooling at controlled rates over a period exceeding 45 h to a final test temperature between –10°C and –40°C. The precision is stated for test temperatures from –40°C to –15°C. The viscosity measurements are made at a shear stress of 525 Pa over a shear rate of 0.4 s–1 to 15 s–1. The viscosity as measured at this shear stress was found to produce the best correlation between the temperature at which the viscosity reached a critical value and borderline pumping failure temperature in engines. This test method contain two procedures: Procedure A incorporates several equipment and procedural modifications from Test Method D4684–02 that have shown to improve the precision of the test, while Procedure B is unchanged from Test Method D4684–02. Additionally, Procedure A applies to those instruments that utilize thermoelectric cooling technology or direct refrigeration technology of recent manufacture for instrument temperature control. Procedure B can use the same instruments used in Procedure A or those cooled by circulating methanol. Procedure A of this test method has precision stated for a yield range from less than 35 Pa to 210 Pa and apparent viscosity range from 4300 mPas to 270 000 mPas. The test procedure can determine higher yield stress and viscosity levels. This test method is applicable for unused oils, sometimes referred to as fresh oils, designed for both light duty and heavy duty engine applications. It also has been shown to be suitable for used diesel and gasoline engine oils. The applicability to petroleum products other than engine oils has not been determined.
Products Covered: Engine oils
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

Distribution date: 23 October 2018 | Final date for Comment: 22 December 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Acibenzolar-S-methyl
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.09 and 07.10)- Edible fruit and nuts and peel of citrus fruit (HS Codes: 08.03, 08.05, 08.08, 08.09, 08.10 and 08.11)- Mate (HS Code: 09.03)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

Distribution date: 23 October 2018 | Final date for Comment: 22 December 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Acibenzolar-S-methyl
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.09 and 07.10)- Edible fruit and nuts and peel of citrus fruit (HS Codes: 08.03, 08.05, 08.08, 08.09, 08.10 and 08.11)- Mate (HS Code: 09.03)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

Distribution date: 23 October 2018 | Final date for Comment: 22 December 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Probenazole
Products Covered: - Fish (HS Codes: 03.02, 03.03 and 03.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Cocoa and cocoa preparations (HS Code: 18.01)
Regulation Type: Regular notification
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