Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 02 April 2020
The proposed maximum residue limits (MRLs) for Fluralaner notified in G/SPS/N/JPN/656 (dated 17 June 2019) were adopted and published on 2 October 2019. The specified MRLs are available as below.
Products Covered:
Regulation Type: Addendum to Regular Notification
Draft Notification of Ministry of Industry on List of Hazardous Substances (vol….) B.E. ….. (2 pages, Thai)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
The Ministry of Industry has proposed to withdraw the list of hazardous substances under the hazardous substances list attached to the Ministry of Industry Notification; Re. List of Hazardous Substances B.E. 2556 (2013) dated 28 August B.E. 2556 (2013), List 1.1, under the responsibility of Department of Agriculture. Manufacturers, importers, exporters, or any person having in possession of hazardous substances (category 4) as listed in this notification prior to the effective date shall abide by the order of authorized officials within the time of specified by the authority. This notification will be in effect on 1 June 2020
Products Covered: Hazardous substances used in agriculture (Pesticides)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Carbaryl
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Molluscs (HS code: 03.07) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12) -Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)-Cacao (HS code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Ipflufenoquin
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.07, 07.09, 07.10 and 07.13) -Edible fruit and peel of citrus fruit (HS codes: 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.06) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.07)-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Dazomet, Metam and Methyl isothiocyanate
Products Covered: -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit (HS codes: 08.07, 08.10 and 08.11) -Mate and spices (HS codes: 09.03 and 09.10)-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.12)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Carbosulfan
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)-Cacao (HS code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Isofetamid
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.04, 12.05 and 12.07)-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Benfuracarb
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020 | Final date for Comment: 31 May 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Aldrin and Dieldrin
Products Covered: -Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) -Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09) -Animal originated products (HS code: 05.04) -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) -Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) -Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) -Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) -Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) -Cacao (HS code: 18.01)-Beverages (HS code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 01 April 2020
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: 1,3-Dichloropropene
Products Covered: -Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit (HS codes: 08.07, 08.10 and 08.11) -Mate and spices (HS: codes 09.03 and 09.10) -Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02 and 12.12)-Beverages (HS code: 22.01)
Regulation Type: Regular notification
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