Regulatory Updates
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Decoquinate.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Animal originated products (HS Code: 05.04) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021 | Final date for Comment: 25 July 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Flazasulfuron.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruit, nuts and peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Isometamidium.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Animal fats and oils (HS Code: 15.02)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Eugenol.
Products Covered: Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Nafcillin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)- Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fenquinotrione.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)- Dairy produce (HS Code: 04.01)- Animal originated products (HS Code: 05.04)- Cereals (HS Code: 10.06)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Chlorhexidine.
Products Covered: - Meat and edible meat offal (HS Codes: 02.04, 02.05, 02.06 and 02.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Animal fats and oils (HS Codes: 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Virginiamycin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Nitroxinil.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 26 May 2021
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Menbutone.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06 and 02.09)- Dairy produce (HS Code: 04.01)- Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01 and 15.02)
Regulation Type: Regular notification
Submit your email ID to receive notifications about upcoming courses and events