Proposed draft Dominican Standard (NORDOM) No. 397: Milk and milk products. Margarine. Specifications - Extension of final date for comments
Distribution date: 28 April 2010 | Final date for Comment: 26 April 2025
This proposed draft Standard, which "establishes the organoleptic, physico-chemical, microbiological, packaging, labelling and hygiene requirements, the permitted food additives and the maximum contaminant levels for the food product known as margarine, intended for both direct human consumption and industrial use", was notified on 23 February 2010 in document G/SPS/N/DOM/47.Text available at: http://members.wto.org/crnattachments/2010/sps/DOM/10_0778_00_s.pdf.
Products Covered:
Regulation Type: Addendum to Regular Notification
Proposed draft Dominican Standard (NORDOM) No. 392: Meat and meat products. Sausages. Specifications - Extension of final date for comments
Distribution date: 30 April 2010 | Final date for Comment: 26 April 2025
This proposed draft Standard, which "lays down the physico-chemical, microbiological, organoleptic, compositional, labelling, packing and packaging requirements to be met by uncanned sausages", was notified on 23 February 2010 in document G/SPS/N/DOM/46.Text available at: http://members.wto.org/crnattachments/2010/sps/DOM/10_0777_00_s.pdf.
Products Covered:
Regulation Type: Addendum to Regular Notification
Thai Industrial Standard for Lacquer Thinner (TIS 496-2553(2010)) (7 pages, in Thai).
Distribution date: 03 May 2010 | Final date for Comment: 02 July 2010
The Thai Industrial Standards Institute (TISI) has proposed to withdraw the Thai industrial standard for lacquer thinner (TIS 496-2526(1983)) and replace it with TIS 496-2553(2010) as a mandatory standard. This draft standard covers only lacquer thinner which is the mixture of nitrocellulose, solvent and others, intended for general proposes.
Products Covered: Solvent (HS: 3814; ICS: 87.060.30)
Regulation Type: Regular notification
Thai Industrial Standard for Nitrocellulose Lacquer Thinner (TIS 520-2553(2010)) (6 pages, in Thai).
Distribution date: 03 May 2010 | Final date for Comment: 02 July 2010
The Thai Industrial Standards Institute (TISI) has proposed to withdraw the Thai industrial standard for nitrocellulose lacquer thinner (TIS 520(1)-2527 (1984)) and replace it with TIS 520-2553(2010) as a mandatory standard.
Products Covered: Solvent (HS: 3814; ICS: 87.060.30)
Regulation Type: Regular notification
Criterios para la clasificación de establecimientos o actividades específicas para efectos de otorgamiento de Certificado Veterinario de Operación (Criteria for the classification of establishments or specific activities for the purpose of issuing the veterinary certificate of operation).Text available online at:http://www.senasa.go.cr/Documentos/Legal/Directrices/2010/DIRECTRIZ-SENASA-01-10.pdf.Full text of notification available online at:http://members.wto.org/crnattachments/2010/sps/CRI/10_1587_00_s.pdf
Distribution date: 04 May 2010 | Final date for Comment: 26 April 2025
Given that there is currently no system which enables establishments requiring a veterinary certificate of operation to be classified as small, medium or large, there is a need for a directive which establishes and defines this scale in general terms.
Products Covered: Products of animal origin
Regulation Type: Regular notification
National Food Safety Standard: Vitamin B2 (Riboflavin)
Distribution date: 05 May 2010 | Final date for Comment: 20 May 2010
This standard specifies requirements and testing method for Vitamin B2.
Products Covered: Vitamin B2 (Riboflavin)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Vitamin C(Ascorbic acid)
Distribution date: 05 May 2010 | Final date for Comment: 20 May 2010
This standard specifies requirements and testing method for Vitamin C (Ascorbic acid).
Products Covered: Vitamin C (Ascorbic acid)
Regulation Type: Regular notification
National food safety standard: Nicotinic acid
Distribution date: 05 May 2010 | Final date for Comment: 20 May 2010
This standard specifies requirements and testing method for Nicotinic acid.
Products Covered: Nicotinic acid
Regulation Type: Regular notification
National Food Safety Standard: â-Carotene
Distribution date: 05 May 2010 | Final date for Comment: 20 May 2010
This standard specifies requirements and testing method for â-Carotene.
Products Covered: â-Carotene
Regulation Type: Regular notification
National food safety standard: Vitamin B1 (Thiamine hydrochloride)
Distribution date: 05 May 2010 | Final date for Comment: 20 May 2010
This standard specifies requirements and testing method for Vitamin B1.
Products Covered: Vitamin B1 (Thiamine hydrochloride)
Regulation Type: Regular notification
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