Regulatory Updates

DEAS 148-2: 2024, Cement — Test methods — Part 2: Chemical analysis, Second Edition  

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Distribution date: 11 November 2024 | Final date for Comment: 10 January 2025

This draft East African Standard specifies the methods for the chemical analysis of cement.The standard describes the reference methods and, in certain cases, an alternative method which can be considered to be equivalent. In the case of dispute, only the reference methods are used.The standard also describes methods which apply principally to cements, but which can also be applied to their constituent materials and other materials.An alternative performance-based method using X-ray fluorescence (XRF) is described for SiO2, Al2O3, Fe2O3, CaO, MgO, SO3, K2O, Na2O, TiO2, P2O5, Mn2O3, SrO, Cl and Br. 

Products Covered: Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings (HS code(s): 321410); Construction materials (ICS code(s): 91.100)

Regulation Type: Regular notification

Decreto del Poder Ejecutivo de fecha 24 de octubre de 2024 por el cual se incorpora la Resolución GMC N° 18/23 -"Reglamento Técnico MERCOSUR sobre Clasificación de Productos de Higiene Personal, Cosméticos y Perfumes” (Executive Decree of 24 October 2024 incorporating GMC Resolution No. 18/23 - Technical Regulation on the classification of personal hygiene products, cosmetics and perfumes); (11 pages, in Spanish)

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Distribution date: 08 November 2024

The notified Executive Decree updates the classification of personal hygiene products, cosmetics and perfumes in order to prioritize regulatory actions on products that require greater sanitary surveillance owing to their target audience, area of application, specific formulation or proposed use. The new regulations will apply in the territory of the member States of MERCOSUR, to trade among them and to imports from outside the MERCOSUR area.

Products Covered: Personal hygiene products, cosmetics and perfumes

Regulation Type: Regular notification

Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Spirotetramat.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS code: 10.05)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.07, 12.10 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Human health Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Sulfoxaflor.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.05, 12.06, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)Cacao and cacao preparations (HS code: 18.01)     

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Inpyrfluxam.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Flutianil.

Products Covered: Natural honey (HS code: 04.09)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.07, 07.08, 07.09 and 07.10)Edible fruit (HS codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)Mate (HS code: 09.03)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.10)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Acrinathrin.

Products Covered: Natural honey (HS code: 04.09)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.04, 07.07, 07.09 and 07.10)Edible fruit (HS codes: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)Tea, mate and spices (HS codes: 09.02, 09.03 and 09.10)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.12)

Regulation Type: Regular notification

Human health Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Fosthiazate.

Products Covered: Natural honey (HS code: 04.09)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.03, 08.04, 08.07, 08.10 and 08.11)Mate and spices (HS codes: 09.03 and 09.10)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Dazomet, Metam and Methyl isothiocyanate.

Products Covered: Natural honey (HS code: 04.09)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)Edible fruit (HS codes: 08.07, 08.10 and 08.11)Mate and spices (HS codes: 09.03 and 09.10)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.02 and 12.12)

Regulation Type: Regular notification

Human health Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 08 November 2024 | Final date for Comment: 07 January 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Feed additive: Dibutylhydroxytoluene.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04 and 03.06)Dairy produce and birds' eggs  (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

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