Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (Additional establishment of residue limits for veterinary drug)

Distribution date: 30 July 2007 | Final date for Comment: 28 September 2007
Establishment of maximum residue limits (MRLs) for veterinary drug, ceftiofur, in foods.
Products Covered: Cattle (other edible offal*), Pig (other edible offal), other terrestrial mammals (muscle, fat, liver, kidney and other edible offal) * "Other edible offal" refers to all edible parts, except muscle, fat, liver, and kidney
Regulation Type: Regular notification
Control of Volatile Organic Compounds from Consumer Products. Proposed Rule Number: 2007-P155 (40 pages, in English).

Distribution date: 31 July 2007 | Final date for Comment: 24 April 2025
The Maine Department of Environmental Protection is proposing to adopt amendments to Ch. 152 intended to address volatile organic compound (VOC) emissions from consumer products. The proposed amendments will add approximately 18 categories of regulated consumer products and will place limits on certain toxic compounds in some consumer product categories. The amendments also modify the date-coding requirements.
Products Covered: HS: Chapter 29; ICS: 13.020
Regulation Type: Regular notification
Animal by-products and products derived therefrom not intended for human consumption

Distribution date: 31 July 2007 | Final date for Comment: 24 April 2025
Following the notification G/SPS/N/EEC/103/Add.15 (dated 6 July 2006), the regulation announced has been published as "Commission Regulation (EC) No 829/2007 of 28 June 2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products " (Official Journal L191, 21 July 2007, pp.1-99). The full text can be downloaded from the internet address indicated below: English: http://eur-lex.europa.eu/LexUriServ/site/en/oj/2007/l_191/l_19120070721en00010099.pdf French: http://eur-lex.europa.eu/LexUriServ/site/fr/oj/2007/l_191/l_19120070721fr00010099.pdf Spanish: http://eur-lex.europa.eu/LexUriServ/site/es/oj/2007/l_191/l_19120070721es00010099.pdf The notified document can be obtained from the EC Enquiry Point: [email protected]
Products Covered:
Regulation Type: Addendum to Regular Notification
Ley de Sanidad Animal (Animal Health Law) (in Spanish, 40 pages)

Distribution date: 02 August 2007 | Final date for Comment: 24 April 2025
The Animal Health Law is enforceable throughout Mexican territory. Its aim is to establish the basis for the diagnosis, prevention, control and eradication of diseases and pests which affect animals; ensure animal welfare; regulate good livestock practices applicable in primary production and in "Federal Inspection Type" establishments which are dedicated to the slaughter of animals and the processing of products of animal origin for human consumption, in the case of the latter in coordination with the Ministry of Health, in accordance with each Ministry's sphere of competence; regulate establishments, products and the development of activities relating to animal health and the provision of veterinary services; and regulate chemical, pharmaceutical, biological and food products for animal use or consumption. The provisions of this Law are public policy and of social interest.
Products Covered: Animals
Regulation Type: Regular notification
Regulations Amending the Food and Drug Regulations (1082 - Food Additives)

Distribution date: 03 August 2007 | Final date for Comment: 24 April 2025
Health Canada has received submissions to amend the Food and Drug Regulations to permit new uses of the following food additives that are already listed in the Tables to Division 16 of Part B of these Regulations: - sunset yellow FCF as a colouring agent in cheese-flavoured corn snacks at a maximum level of use of 600 parts per million (p.p.m.) if used singly; if used in combination with other synthetic food colours, the maximum level of use is 300 p.p.m. in accordance with paragraph B.06.002(c) of the Regulations; - propylene glycol mono fatty acid esters (propylene glycol monostearate) as an emulsifying agent in ice cream at a maximum level of use of 0.35%; sorbitan tristearate as an emulsifying agent in unstandardized frozen desserts and ice cream at a maximum level of use of 0.035%; - sorbitan monostearate as an emulsifying agent in puddings at a maximum level of use of 0.5%; - powdered cellulose as a bulking agent in the following foods at the respective maximum levels of use: (1) Batter and breading - 1%, (2) Canapé toast - 2%, (3) Confectionery (calorie-reduced) - 25%, (4) Unstandardized edible ices - 3%, (5) Fillings - 0.5%, (6) Foods sold in tablet form - 50%, (7) Icings - 1%, (8) Seasonings - 3%, (9) Sweet baked goods - 8%; and - sodium bisulphate as a pH adjusting agent in unstandardized bakery products at a maximum level of use consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, Interim Marketing Authorizations (IMAs) were issued to permit the immediate use of these food additives. They were published in the "Government Notices" section of the Canada Gazette, Part I, as follows: - on 29 November 1997 for sunset yellow FCF; - on 28 August 1999 and November 3, 2001 for powdered cellulose; - on 17 November 2001 for sorbitan monostearate; - on 5 January 2002 for propylene glycol monostearate and sorbitan tristearate; and - on 30 March 2002 for sodium bisulphate. These IMAs were issued prior to June 2002, the date when Canada began to notify its IMAs. At the time that these IMAs were issued, it was anticipated that WTO notification would occur later when the appropriate regulatory amendments were published in the Canada Gazette, Part I. However, in July 2006, the Canadian regulatory process was modified to permit regulatory amendments having low significance when assessed against a triage framework to proceed directly to final approval and publication in Canada Gazette, Part II. The IMAs noted above are enabling measures as they allow the sale of additional foods containing the food additive, or the sale of food containing the food additive at higher levels than previously permitted. No concerns or issues have been identified by Canada's trading partners since the IMAs were issued. Accordingly, these regulatory amendments were considered to be of low significance and were permitted to proceed directly to the Canada Gazette, Part II. Therefore, the Food and Drug Regulations have been amended to permit the use of the food additives mentioned above in the specified applications. These IMAs were revoked on 2 May 2007, the date on which these amendments came into force.
Products Covered: Food additives (ICS: 67.220)
Regulation Type: Regular notification
Regulations Amending the Food and Drug Regulations (1158 - Food Additives)

Distribution date: 03 August 2007 | Final date for Comment: 24 April 2025
Health Canada has received submissions to amend the Food and Drug Regulations to permit new uses or new levels of use of the following food additives that are already listed in the Tables to Division 16 of Part B of these Regulations: - calcium sulphate as a binding agent in a blend of prepared fish or meat as described in paragraph B.21.006(n) of the Regulations, for example surimi, to enhance the gel forming capabilities of the product throughout its shelf life, at a maximum level of use of 0.06%; and - to increase the permitted level of use of sorbitol in a blend of prepared fish or meat as described in paragraph B.21.006(n) of the Regulations to provide the desired sweetening effect; the level would be increased from 3.5% to 6.0%. As a means to improve the responsiveness of the regulatory system, Interim Marketing Authorizations (IMA) were issued to permit the immediate use of these food additives. They were published in the "Government Notices" section of the Canada Gazette, Part I, as follows: - on 30 anuary 1999, for calcium sulphate in surimi; and - on 25 August 2001, for sorbitol in a blend of prepared fish and prepared meat as described in paragraph B.21.006(n). These IMAs were issued prior to June 2002, the date when Canada began to notify its IMAs. At the time that these IMAs were issued, it was anticipated that WTO notification would occur later when the appropriate regulatory amendments were published in the Canada Gazette, Part I. However, in July 2006, the Canadian regulatory process was modified to permit regulatory amendments having low significance when assessed against a triage framework to proceed directly to final approval and publication in Canada Gazette, Part II. The IMAs noted above are enabling measures as they allow the sale of additional foods containing the food additive, or the sale of food containing the food additive at higher levels than previously permitted. No concerns or issues have been identified by Canada's trading partners since the IMAs were issued. Accordingly, these regulatory amendments were considered to be of low significance and were permitted to proceed directly to the Canada Gazette, Part II. Therefore, the Food and Drug Regulations have been amended to permit the use of the food additives mentioned above in the specified applications. These IMAs were revoked on 2 May 2007, the date on which these amendments came into force.
Products Covered: Food additives (ICS: 67.220)
Regulation Type: Regular notification
Vaccine against Canine Visceral Leishmaniasis

Distribution date: 07 August 2007 | Final date for Comment: 24 April 2025
The Draft Normative Instruction notified as G/SPS/N/BRA/128 (technical regulation for research, development, production, evaluation, registration and permit renewal, trade and use of vaccine against canine visceral leishmaniasis) was adopted as a final text, published as Interministerial Normative Instruction Nº 31, on 9 July 2007, in the Official Gazette Nº 131 from 10 July 2007, section 1, pages 1 to 3. The full text is available only in Portuguese and can be downloaded at: http://extranet.agricultura.gov.br/sislegis-consulta/consultarLegislacao.do?operacao=visualizar&id=17939 E-mail: [email protected]
Products Covered:
Regulation Type: Addendum to Regular Notification
Draft of Veterinary Drug Residue Limits in Foods: Ractopamine

Distribution date: 16 August 2007 | Final date for Comment: 21 August 2007
To establish the residue limits for veterinary drug ractopamine on the muscle, fat, liver and kidney of cattle and pigs.
Products Covered: Ractopamine
Regulation Type: Regular notification
Proposed amendment of the standards and specifications for Foods

Distribution date: 23 August 2007 | Final date for Comment: 22 October 2007
- To amend MRLs for antibiotics in Foods - To establish additional standards for impotence drug-like substance (thiosildenafil , dimethylthiosildenafil , acetylvardenafil ) - To establish Maximum Levels for heavy metal in Fishes and mollusk
Products Covered: Food products
Regulation Type: Regular notification
Sunscreen Drug Products for Over-the-Counter Human Use; Proposed Amendment of Final Monograph; Proposed Rule (54 pages, in English).

Distribution date: 03 September 2007 | Final date for Comment: 24 April 2025
The Food and Drug Administration (FDA) is issuing a proposed rule that would amend the final monograph (FM) for over-the-counter (OTC) sunscreen drug products as part of FDA's ongoing review of OTC drug products. This amendment addresses formulation, labelling, and testing requirements for both ultraviolet B (UVB) and ultraviolet A (UVA) radiation protection. FDA proposes to add combinations of avobenzone with zinc oxide and avobenzone with ensulizole as permitted combinations of active sunscreen ingredients in the FM. FDA is issuing this proposed rule after considering public comments and new data and information that have come to FDA's attention. This rule proposes to lift the stays of 21 CFR 347.20(d) and 21 CFR Part 352 when FDA publishes a final rule based on this proposed rule.
Products Covered: Sunscreen Drug Products (HS: 3304.10-99; ICS: 13, 71.100)
Regulation Type: Regular notification
Submit your email ID to receive notifications about upcoming courses and events